Extension Programming Categorization
GA Counts Data Management System
All activities within the Extension Service are categorized in such a manner as to facilitate future data recovery for reporting and tracking purposes.
All activities are categorized by their linkage to the State Plan of Work and their linkage to the State Curriculum Matrix (Topics and Keywords)
The combination of these two references should allow for the filtering of data in many possible combinations necessary for reporting. Data can also be retrieved by date, location, faculty member and other identifying components.
STATE PLAN OF WORK
All activities are linked to one title from this list
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Base
Programs |
Competitive
Agricultural Production System |
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A Safe
and Secure Food and Fiber System |
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A
Healthy, More Well-nourished Population |
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Greater
Harmony with our Environment |
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Quality
of Life for Georgians |
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Organizational
Support |
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State
Issues Coordinated by ANR |
Agricultural
Profitability and Sustainablity |
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Agribusiness
Development/Value Added |
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Worker
Education and Safety |
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Agrosecurity |
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Conservation
& Management of Natural Resources |
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Coordinated
by ANR/FACS |
Foodborne Illness |
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State
Issues Coordinated by FACS |
Chronic
Disease |
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Financial
Security for Families |
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Housing
and the Near Environment |
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Positive
Development of CYF |
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State
Issues Coordinated by 4-H |
Financial
Literacy for Youth |
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Healthly Lifestyles Choices for Youth |
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STATE CURRICULUM MATRIX
All activities are linked to one topic and multiple keywords within the
topic
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General
ANR |
Pesticide
Training - Private |
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Pesticide
Training - Commercial |
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Agronomic
Crops |
Entomology |
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Engineering |
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Plant
Pathology |
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Cotton |
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Corn |
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Small
Grain |
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Peanuts |
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Oilseed |
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Turf |
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Master
Series |
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Animal
Science\Forages |
Entomology |
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Engineering |
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Plant
Pathology |
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Beef |
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Dairy |
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Swine |
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Equine |
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Sheep/Goats |
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Forages |
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Aquaculture |
Fish
Production |
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Economics\Risk
Management |
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Marketing |
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Conservation
Programs |
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Horticultural
Crops |
Entomology |
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Engineering |
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Plant
Pathology |
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Tree
Fruit |
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Small
Fruit |
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Nuts |
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Vegetables |
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Ornamentals |
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Master
Series |
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Landscape |
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Forestry
Resources |
Entomology |
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Plant
Pathology |
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Pine
Production |
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Hardwood
Production |
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Wildlife |
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Urban
Forestry |
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Master
Series |
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Harvesting |
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Food
Science |
Entomology |
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Engineering |
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Food
Safety |
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Commerical Food Processing |
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Small
Business Development |
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Economic
Development |
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Poultry |
Entomology |
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Engineering |
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Broilers |
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Backyard
Birds |
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Game
Birds |
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Breeders |
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Layers |
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Ratites |
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Structures |
Engineering |
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Entomology |
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Managing
Household Water, Energy and Waste |
Household
Energy Conservation |
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Water
Conservation |
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Household
Waste/Enviroshopping/Recycling |
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Water
Quality |
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Family and Consumer Sciences |
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General
FACS |
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Chronic
Disease |
Cancer |
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Cardiovascular
Disease |
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Weight
Control |
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CYFAR |
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Walk-A-Weigh |
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Chronic
Disease / FNP |
Cancer |
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Cardiovascular
Disease |
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Weight
Control |
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Diabetes
Education |
Cooking
School |
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Support
Group |
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Diabetes
Lifelines |
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General
Diabetes |
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CYFAR |
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General
Foods & Nutrition |
Food
Guide Pyramid |
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Dietary
Guidelines |
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CYFAR |
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General
Foods& Nutrition / FNP |
Food
Guide Pyramid |
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Dietary
Guidelines |
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Food
Safety Education for Foodservice Audiences |
ServSafe Manager |
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ServSafe Employee |
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Disater/Emergency |
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Confidence
in the Food Supply |
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Regulation
of foods |
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Handwashing |
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Safe Food
Handling |
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Food
Safety Education for Foodservice Audiences / FNP |
ServSafe Manager |
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ServSafe Employee |
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Disater/Emergency |
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Confidence
in the Food Supply |
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Regulation
of foods |
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Handwashing |
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Safe Food
Handling |
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Food
Safety Education for Consumers, Families and Youth |
Fight
BAC! |
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Safe Food
Handling |
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Consumer
Foods |
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Handwashing |
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Disaster/Emergency |
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Consumer
Confidence |
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Foodborne Illness |
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Chemical |
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Food
Allergies |
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CYFAR |
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Food
Safety Education for Consumers, Families and Youth / FNP |
Fight
BAC! |
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Safe Food
Handling |
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Consumer
Foods |
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Handwashing |
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Disaster/Emergency |
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Consumer
Confidence |
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Foodborne Illness |
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Chemical |
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Food
Allergies |
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CYFAR |
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Home Food
Preservation |
Canning |
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Freezing |
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Pickling |
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Jams and
jellies |
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Specialty
foods |
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Curing /
smoking of meats |
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Food
drying |
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Food
preservation methods |
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Safe Food
Handling |
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Competition/Contest
Organized by Extension |
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Fair
Judging |
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Hands on
workshop |
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Master
Food Preserver Training |
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Pressure
Canner Testing |
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Community
Cannery Assistance |
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Correspondence/Self
Study Course |
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Demonstration/Presentation |
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Home Food
Preservation / FNP |
Canning |
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Freezing |
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Pickling |
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Jams and
jellies |
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Specialty
foods |
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Curing /
smoking of meats |
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Food
drying |
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Food preservation
methods |
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Safe Food
Handling |
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Competition/Contest
Organized by Extension |
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Fair
Judging |
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